This is what we had for breakfast in honor of π day 03/14/15 at 9:26:53. I've never made key lime pie before, but wanted to experiment with combining an aquafaba meringue with fats. In this case, it was coconut cream from a can of full fat coconut milk. Traditional key lime pie is made from sweetened condensed milk, yolks, and lime juice in a graham cracker crust with whipped cream on top. Around where I live, key lime pies are actually green inside, but the traditional pies are light yellow from the egg yolk and condensed milk.
And it was one of the best pi·s I've ever tasted!